A road trip to Murphys, California was quite simply off-the-beaten-path at its finest. There we found amazing adventures (like rappelling down an old mine shaft), gorgeous scenery, fabulous wines, delicious food, and quirky characters who give Murphys its special charm, not to mention a haunted hotel where Mark Twain and Ulysses S. Grant once stayed!
We learned some spiffy bar skills the other night at Hotel Bel-Air’s debut mixology class, including the Japanese Hard Shake. For the night, we were the fresh princesses of Bel-Air. Read on at Societe Perrier’s Hotel Bel-Air Master Mixology…
Last night at West Hollywood’s Mercato di Vetro, Voyage Vixens celebrated with Kathryn Hall the release of her 2009 HALL Kathyrn Hall Cabernet Sauvignon. Read more about the event and HALL wines on The Pacific Punch.
Lindsay’s first trip ever on an airplane was when she was six months old to meet her mom’s family in Toronto. Since then she’s visited the city about once a year. But her last trip there was also Lanee’s first. Together, we voyaged like vixens and saw a new side of Toronto — urban adventure! […]
At AndBeyond Bateleur Camp in Masai Mara, Kenya, personal butler/bartender Joel demonstrates how to make a proper Dawa (Swahili word for medicine) cocktail. Read on for the recipe at Wanderlust & Lipstick…
Kenya’s capital is a hot bed for burgeoning artists and fashion designers. Naturally, a sizzling nightlife follows suit in response to the creative pulse. Keep reading on Societe Perrier here.
Meet Toronto’s Jen Agg of The Black Hoof and Cocktail Bar “If there were Canadian cocktail royalty, Jen Agg would be the Duchess of Dundas.”
Founding fathers loved their hooch, but both adults and kids alike will like this red, white and blue non-alcoholic punch recipe!